Hey Rob, What's Cooking?
But this summer is my time to get some grill skills and the kdis got me a great "How To Grill" book, so I've been learning my craft with charcoal. Tonight was sausages over a low fire, with some fine sauerkraut that Pastor Daivd brought back from Germany. A little celery salt on top... YUM YUM!

0 Comments:
Post a Comment
<< Home